♡ 12oz · 2 shots of espresso · whole milk
Oat milk +$1 · 16oz upgrade +$1
$6.50
House blueberry sauce layered with espresso and whole milk — a signature favourite.
Espresso shaken over brown sugar and ice, topped with vanilla cold foam and a dash of cinnamon.
Inspired by the classic Mexican candy — mazapán powder dissolved in espresso with caramel syrup and steamed milk.
$6.00
Nutella drizzled around the cup with hazelnut syrup, espresso, and steamed whole milk.
Sweetened condensed milk, espresso, and steamed milk with a touch of cinnamon. Creamy and indulgent.
Chocolate drizzle, crumbled cookies, vanilla syrup, and whipping cream — dessert in a cup.
Maple syrup and brown sugar with espresso and steamed milk, finished with a cinnamon-sugar sprinkle.
Dulce de leche drizzled around the cup with vanilla syrup, espresso, and steamed milk, topped with cinnamon and nutmeg.
Caramel-drizzled cup, caramel syrup, and steamed milk topped with espresso and a golden caramel drizzle.
Traditional cinnamon and piloncillo notes brewed into a warm, spiced espresso drink.
Abuelita chocolate powder with a pinch of salt, dash of cinnamon, espresso, and steamed milk.
Cookie butter melted with espresso and vanilla syrup, topped with crumbled cookie.
Honey and vanilla pulled with espresso and steamed milk, finished with a sprinkle of sea salt.
$4.75
Equal parts espresso, steamed milk, and thick velvety foam. A timeless classic.
$3.00
Two shots of espresso lengthened with hot water. Clean, bold, and satisfying.
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